Cookbooks

C O O K B O O K S


FRY DAY, στην Ελλάδα’ (in Greece) by Sharon Brenner
FRY DAY, στην Ελλάδα’ (in Greece)
by Sharon Brenner (2023)
Pages 3, 9, 18, 20, 29, 37, 47, 49, 52 & 63


Downshiftology - Healthy Meal Prep by Lisa Bryan
DOWNSHIFTOLOGY - Healthy Meal Prep
by Lisa Bryan (Downshiftlogy) (2023)
Pages 2, 27, 53,108, 232, 265 & 286


Chinese Homestyle by Maggie Zhu

Chinese Homestyle:
Everyday Plant-Based Recipes
for Takeout, Dim Sum, Noodles, and More
by Maggie Zhu (2022)
Page 146

Eating In by Design by Callie Cavanaugh (2022)
Eating In by Design
by Callie Cavanaugh
(2022)
Pages 53, 70, 71, 73 and 77



Athena Zine by Sharon Brenner
Athena Zine
by Sharon Brenner
Page 62



An Entertaining Cookbook by the Creator of Salad for President - Julia Sherman (2021)

Arty Parties
An Entertaining Cookbook
by Julia Sherman (2021)



Ama: A Modern Tex-Mex Kitchen by Josef Centeno & Betty Hallock (2019)
Ama: A Modern Tex-Mex Kitchen
(Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
by Josef Centeno & Betty Halock
Page 242



Power Plates Cookbook by Gena Hamshaw (2018)
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
by Gena Hamshaw (2018)
Pages 6, 20, 36, 48, 56, 60, 64, 69, 72, 87, 91, 96, 100, 102, 121,
141, 161,162,167,168,183, 191, 204, 207, 214, 220 & 248



Bäco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno (2017)
Bäco: Vivid Recipes from the Heart of Los Angeles
by Josef Centeno (2017)
Pages 46-47, 83, 106, 115, 128, 140-141, 159 & 259



Master Recipes: A Step-By-Step Guide to Cooking Like a Pro
Master Recipes
A Step-by-Step guide to cooking like a pro
by the editors of Food & Wine (2017)
Page 86



Food & Wine Annual Cookbook 2017
Food & Wine Annual Cookbook
by the editors of Food & Wine (2017)
Pages 48, 55, 75, 101, 173, 177, 192, 216, 219 & 240



Mad Genius Tips (2016)
Mad Genius Tips

by Justin Chapple and the editors of Food & Wine (2016)
Pages 46 & 147



Chickpea Flour Does It All by Lindsey S Love (2016)
Chickpea Flour Does It All
by Lindsey S. Love (2016)
Pages 13, 14, 22, 34, 68, 84, 96, 97, 107, 161,
163, 170, 193, 198, 205, 206, 212, cover, first pages ...



Food & Wine Annual Cookbook 2016 (Food and Wine Annual Cookbook) (2016)
Food & Wine Annual Cookbook 2016
by the editors of Food & Wine
Pages 30, 99, 186, 250 & 331



The Chinese Stir Fry Sauce Cookbook by Maggie Zhu (2015)
The Chinese Stir Fry Sauce Cookbook
by Maggie Zhu (2015)
Pages 111 & 123

 

Bistronomy: Recipes from the Best New Paris Bistros by Jane Sigal
Bistronomy: Recipes from the Best New Paris Bistros
by Jane Sigal (2015)
Cover & Pages 49, 69, 89, 103, 104, 113, 130, 144, 151 &167



Gjelina: Cooking from Venice, California by Travis Lett & Michael Graydon & all ... (2015)
Gjelina: Cooking from Venice, California
by Travis Lett & Michael Graydon & all ... (2015)
Pages 81 & 180



The Seasonal Jewish Kitchen: A Fresh Take on Tradition
The Seasonal Jewish Kitchen: A Fresh Take on Tradition
by Amelia Saltsman (2015)
Inside cover & Pages 46, 100, 131, 166, 168, 177, 224, 250, 251 & 300



Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook by Nancy Cain
Against the Grain:
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
A Cookbook by Nancy Cain
Pages 105, 181, 235 & 339



Chefs' Easy Weeknight Dinners: 100 fast & delicious recipes from star chefs (by the editors of Food & Wine) (2014)
Chefs' Easy Weeknight Dinners:
100 fast & delicious recipes from star chefs
by the editors of Food & Wine (2014)
Pages 51, 65, 99, 187, 244 & 245



Wolfgang Puck's Makes it Healthy
Wolfgang Puck's Makes it Healthy
(2014 version)
Page 132



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