Cookbooks
by Sharon Brenner (2023)
Pages 3, 9, 18, 20, 29, 37, 47, 49, 52 & 63
DOWNSHIFTOLOGY - Healthy Meal Prep
by Lisa Bryan (Downshiftlogy) (2023)
Pages 2, 27, 53,108, 232, 265 & 286
Chinese Homestyle:
Everyday Plant-Based Recipes
for Takeout, Dim Sum, Noodles, and More
by Maggie Zhu (2022)
Page 146
Eating In by Design
by Callie Cavanaugh (2022)
Pages 53, 70, 71, 73 and 77
Athena Zine
by Sharon Brenner
Page 62
Arty Parties
An Entertaining Cookbook
by Julia Sherman (2021)
Ama: A Modern Tex-Mex Kitchen
(Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
by Josef Centeno & Betty Halock
Page 242
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals
by Gena Hamshaw (2018)
Pages 6, 20, 36, 48, 56, 60, 64, 69, 72, 87, 91, 96, 100, 102, 121,
141, 161,162,167,168,183, 191, 204, 207, 214, 220 & 248
Bäco: Vivid Recipes from the Heart of Los Angeles
by Josef Centeno (2017)
Pages 46-47, 83, 106, 115, 128, 140-141, 159 & 259
Master Recipes
A Step-by-Step guide to cooking like a pro
by the editors of Food & Wine (2017)
Page 86
Food & Wine Annual Cookbook
by the editors of Food & Wine (2017)
Pages 48, 55, 75, 101, 173, 177, 192, 216, 219 & 240
Mad Genius Tips
by Justin Chapple and the editors of Food & Wine (2016)
Pages 46 & 147
Chickpea Flour Does It All
by Lindsey S. Love (2016)
Pages 13, 14, 22, 34, 68, 84, 96, 97, 107, 161,
163, 170, 193, 198, 205, 206, 212, cover, first pages ...
Food & Wine Annual Cookbook 2016
by the editors of Food & Wine
Pages 30, 99, 186, 250 & 331
The Chinese Stir Fry Sauce Cookbook
by Maggie Zhu (2015)
Pages 111 & 123
Bistronomy: Recipes from the Best New Paris Bistros
by Jane Sigal (2015)
Cover & Pages 49, 69, 89, 103, 104, 113, 130, 144, 151 &167
Gjelina: Cooking from Venice, California
by Travis Lett & Michael Graydon & all ... (2015)
Pages 81 & 180
The Seasonal Jewish Kitchen: A Fresh Take on Tradition
by Amelia Saltsman (2015)
Inside cover & Pages 46, 100, 131, 166, 168, 177, 224, 250, 251 & 300
Against the Grain:
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
A Cookbook by Nancy Cain
Pages 105, 181, 235 & 339
Chefs' Easy Weeknight Dinners:
100 fast & delicious recipes from star chefs
by the editors of Food & Wine (2014)
Pages 51, 65, 99, 187, 244 & 245
Wolfgang Puck's Makes it Healthy
(2014 version)
Page 132
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